Scottie Ramone Cozy Mystery Series

 

 

Banana Chiffon and Bad Deeds

Scottie Ramone has been having second thoughts about a lot lately; her pastry chef job in a five-star restaurant, her looming extravagant wedding (future mom-in-law’s idea) and spending the rest of her life with Jonathan Rathbone. The one thing she has no doubts about are her plans to open a vintage bakery.

When Scottie receives a frantic, late night call from her grandmother all her dreams, second thoughts and a truly delicious banana chiffon cake are put on hold. Much to her fiancé’s chagrin, Scottie packs a bag and heads up to Grandmother Evie’s house in Ripple Creek.

A missing grandmother, a murdered neighbor and a crush from the past are just a few of the surprises waiting for Scottie in the heart of the Rocky Mountains. Will she be able to sort out the chaos? Will she make it back in time for her own wedding?

Scottie knows one thing for sure; no amount of flower bouquets or yards of silk and lace will pull her away from Ripple Creek. She’s not leaving until she finds her grandmother.  

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heads will cinnamon roll

For amateur sleuth Scottie Ramone, the only thing better than a hot, fresh cinnamon roll is an intriguing new mystery to solve!

Scottie recently made some life-changing decisions. (One might even call them rash.) She’s turned her whole world upside down and desperately wants to set it upright. After wallowing for a good month in her grandmother’s cottage in Ripple Creek, the small mountain town where she spent most of her childhood, Scottie sets off, determined to leave the past behind and fulfill her dream of starting a bakery.

In the midst of planning her new business, Scottie learns how to tamp down feelings for her childhood crush, meets new, interesting friends and stumbles upon a murder. It’s not the first time Scottie’s found herself at a murder scene and, once again, she’s intrigued. Now, the question is—was this a case of mistaken identity or did the killer know exactly what they were doing?

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Better off Shortbread

With visions of chocolate dipped peanut butter fingers, sour cream jumbles and fruity hand pies, Scottie Ramone’s vintage bakery dream is well on its way to becoming reality. The contractor and his team are hard at work transforming the space. Her shopfront may not be open quite yet, but Scottie is already serving up delicious treats in Ripple Creek. Her buttery shortbread biscuits quickly become a favorite in Roxi’s market.

Summer has come and gone leaving a spectacular fall in its wake. When the Nature Quest Photography Club comes to town, Scottie’s new friend, Cade Rafferty, invites her to join him for a photography class on Blue Jay Ridge. The club is an interesting mix of photographers, both professional and amateur. It’s immediately apparent that there’s no shortage of secrets between the club members. When one of the prominent photographers plunges to his death, suspicions are raised. Was it an unfortunate accident or something more sinister?

Dalton Braddock, Ripple Creek Ranger and Scottie’s longtime crush is called to the scene. Before long, Scottie finds herself deep in her third murder case right alongside the man who still, after all these years, makes her knees quake like jelly.

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Dead gingerbread man walking

Scottie Ramone’s new bakery is up and running, but she’s in desperate need of an assistant. Jack Lucas, a stranger with a troubled past, has moved to town. He also happens to bake cakes that are nothing short of sublime. His qualifications make him the perfect assistant, but Dalton Braddock, the town’s ranger and Scottie’s longtime crush, has advised against it. So, of course, she hires the man but with plenty of trepidation.

In the meantime, Scottie has another problem to grapple with. Someone has killed the gingerbread man the town mayor hired for the annual Ripple Creek Holiday Fair. Ranger Braddock is busy up at the Miramont Resort, so Scottie is on the case. As she goes through her list of possible suspects, she finds a name that causes her plenty of angst. It’s her new assistant, Jack. Has Scottie just hired a cold-blooded killer to bake cupcakes?

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Caught Bread Handed

Scottie Ramone couldn’t be happier with the way things are going in her new bakery. She has an amazing assistant, and the town locals flock to her shop every morning for their breakfast treats. If only life outside the bakery was going as smoothly. Scottie is still confused about her friendship with Cade Rafferty. In the meantime, Dalton Braddock, the town’s ranger and Scottie’s lifelong crush, has been rethinking his marriage to Crystal Miramont.

The discovery of a possibly rare, valuable coin throws the whole town into disarray, and when the owner of the coin is murdered, there are plenty of suspects to go around. Scottie puts her personal troubles aside and throws herself into the case. She soon learns that some pennies are lucky and some are most decidedly not.

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A Pie For A Pie

It’s a crisp autumn in Ripple Creek, and Scottie Ramone is busy baking pumpkin pies for the town’s pie eating contest. Business is great, but her social life is still in tatters. She’s avoiding one man and the other has left town for a very prolonged book tour. She knows definitively which way her heart is leaning, but is it too late?

In the meantime, the pie contest ends in disaster when one of the contestants dies right after eating her pie. Scottie is desperate to find the killer and clear her name, but there are many directions to turn, and it seems everyone has a motive. Customers are canceling their holiday orders, and if Scottie doesn’t solve the case soon, her bakery will be ruined.    

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Bad to the Scone

Book 6 of the Scottie Ramone Cozy Mystery series.
Full Description TBA

Release date: April 21, 2025

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